The Ultimate Indonesian Cookbook: 111 Dishes From Indonesia To Cook Right Now (World Cuisines Book 52) by Bodic Slavka

Author:Bodic, Slavka
Language: eng
Format: epub
Published: 2022-11-21T00:00:00+00:00

Indonesian Fried Rice

Preparation time: 5 minutes

Cook time: 19 minutes

Nutrition facts (per serving): 252 Cal (8g fat, 10g protein, 4g fiber)

Simple and easy to make, this recipe is a must to try on this menu. Indonesian fried rice is a delight for the dinner table and can be served with all sorts of entrees.

Ingredients (2 servings)

1 ½ cups jasmine rice

1 ½ tablespoon peanut oil

4 green onions, sliced

1 cup frozen peas

2 tablespoon Indonesian sweet soy sauce

2 Birdseye chili peppers, sliced

4 eggs, at room temperature

Preparation

Cook the rice according to package directions in a suitable saucepan of boiling water until cooked. Drain. To chill the rice, spread it out on a tray. Over high heat, heat a suitable wok. Add one tablespoon of oil in the wok. To coat, swirl. Add ¾ of an onion. Cook for almost one minute until the vegetables are softened. Add peas. Cook for two–three minutes, until bright green. Pour in the cooled rice. Cook for three minutes, until thoroughly heated. Drizzle the sweet soy sauce over rice. Stir in half of the chili pepper. Season. Cook for two minutes, until thoroughly heated. Turn off the heat. Keep warm by covering. In a suitable frying pan, heat the remaining oil over medium heat. Pour eggs into the pan. Cook for almost two minutes until the egg whites are firm, but the yolks are still soft. Fill bowls with rice. Add a fried egg, the leftover onion, and the chili on the top. Serve.

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